Is an indispensable part of Italian cuisine. It is used to refine tomato dishes, pizza, fatty meat dishes, fish, mussels, salads, soups and vegetables.
AROMICA® Tradizio line
The products of the new AROMICA Tradizio® line combine the values of organic, natural and genuine craftsmanship into a wonderful symbiosis that enhances every dish in a valuable way. The selected herbs, vinegars and spices give every creation the fine nuances of Mother Earth. Whether organic pine vinegar, Pannonian oregano or organic rock salt - the tradition is revived.